Cinnamon panna cotta with persimmon
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Cooking tools:
- Blender
- Fine-mesh sieve
- Measuring cup
- Saucepan
- Stove
- Paring knife
- Cutting board
- Peeler
- Spoon
- Glass
- Mixing bowl
- Refrigerator
- Freezer
Ingredients
- 2 ½ leaf gelatine
- 1 vanilla pods
- 3 tbsp sugar
- 2 tbsp icing sugar
- 5 dl full cream
- 2 persimmons
- ½ tsp cinnamon
- 1 tsp lemon juice
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