Persimmon Panna Cotta Recipe - Easy Step-by-Step Guide
Delight in the elegance of persimmon panna cotta, a smooth and creamy dessert with a touch of seasonal flavor, perfect for an unforgettable dessert.
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Cooking tools:
- Glass
- Saucepan
- Whisk
- Refrigerator
Ingredients
- 400 ml/13.52 fl oz / 1+2/3 cup Whipping cream
- 50 g/1.76 oz / 1/3 cup Confectioners' sugar
- 2 drops Rum essence
- 15 g/0.53 oz Agar-agar
- 2 big Persimmons
- strips Dark chocolate
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