Pumpkin Pineapple Cake - The BakerMama

Ingredients

• 2 and 1/2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 3 eggs, lightly beaten
• 1 teaspoon vanilla
• 1 (15 ounce) can pure pumpkin
• 1 (20 ounce) can crushed pineapple, including juice
• 8 ounces cream cheese, softened
• 8 tablespoons unsalted butter, softened
• 4 cups powdered sugar
• 18 candied pecans, for garnishing