Pumpkin Pineapple Cake

Pumpkin Pineapple Cake

thebakermama.com

Incredibly moist and flavorful Pumpkin Pineapple Cake makes a marvelous addition to Thanksgiving or any fall gathering!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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Cooking tools:

  • Stand mixer
  • Offset spatula
  • Bread knife
  • Cake stand
  • Cake pan
  • Sifter
  • Cooling rack
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Toothpick
  • Parchment paper
  • Baking sheet
  • Plastic wrap
  • Aluminum foil
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Freezer

Ingredients

  • 2 and 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 3 eggs, lightly beaten
  • 1 teaspoon vanilla
  • 1 (15 ounce) can pure pumpkin
  • 1 (20 ounce) can crushed pineapple, including juice
  • 8 ounces cream cheese, softened
  • 8 tablespoons unsalted butter, softened
  • 4 cups powdered sugar
  • 18 candied pecans, for garnishing

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