Pumpkin Pineapple Bread - Fall Sweet Bread Recipe
A moist and flavorful treat with fall flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dolesunshine.com.
Cooking tools:
- Loaf pan
- Mixing bowl
- Oven
- Toothpick
- Refrigerator
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup canned pumpkin
- 1 cup sugar
- 2 3/4 cup flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 1/2 tsp pumpkin pie spice
- 1 1/4 tsp salt
- 1 can (20 oz.) Dole® Canned Fruit Crushed Pineapple in 100% Pineapple Juice*
- 1 egg(s), beaten
- 1/4 cup butter, melted
- 1 cup seedless raisins
- 1/2 cup chopped walnuts, optional
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