Pumpkin Pineapple Cake - The BakerMama

Name: Pumpkin Pineapple Cake - The BakerMama
Total time: 50 min
Ingredients: 2 and 1/2 cups all-purpose flour; 1 cup brown sugar; 1/2 cup granulated sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon kosher salt; 3 eggs, lightly beaten; 1 teaspoon vanilla; 1 (15 ounce) can pure pumpkin; 1 (20 ounce) can crushed pineapple, including juice; 8 ounces cream cheese, softened; 8 tablespoons unsalted butter, softened; 4 cups powdered sugar; 18 candied pecans, for garnishing

thebakermama.com

Incredibly moist and flavorful Pumpkin Pineapple Cake makes a marvelous addition to Thanksgiving or any fall gathering!

View full recipe on thebakermama.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.

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