Pumpkin Carrot Cake - The BakerMama

Ingredients

• 2 cups all-purpose flour
• 1/4 cup yellow cornmeal
• 2 cups sugar
• 1 teaspoon salt
• 3 teaspoons baking soda
• 1 teaspoon baking powder
• 2 teaspoons cinnamon
• 3 large eggs
• 1/2 cup peanut oil
• 2 teaspoons vanilla extract
• 2 cups grated fresh carrots
• 1 cup crushed pineapple, with the juice
• 1 cup pure pumpkin
• 1/2 cup chopped walnuts
• 1-1/2 cups flaked coconut
• 4 tablespoons unsalted butter, room temperature
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons lemon juice
• 3 cups powdered sugar
• 1 cup flaked coconut
• 3/4 cup chopped walnuts