Pumpkin Chicken Chowder | Oregonian Recipes

Ingredients

• 2 tablespoons canola or vegetable oil
• 3 boneless, skinless chicken breast halves, cut into bite-sized pieces
• 2 medium onions, chopped
• 1 red bell pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 3 garlic cloves, minced
• 6 cups chicken broth
• 2 (16-ounce) cans pumpkin puree
• 1 cup frozen corn
• 1/3 cup uncooked rice
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper