Peri Peri Burger Recipe

Ingredients

• 4 oz Ground Chuck Patty
• 1 tbsp Peri Peri Dry Rub
• 1 ea Dutch Crunch Roll
• 1 cup Arugula
• 1 ea Tomato 5x5
• 1 oz Peri Peri Sauce
• 2 oz Brite Harbor® Sour Dressing
• 2 oz Shredded Cole Slaw Mix
• 1 oz Litehouse® Poppyseed Dressing
• ½ tsp Ground Black Pepper
• 1 tsp Kosher Salt
• 1 tsp Brown Sugar
• 1 tsp Garlic
• 1 tsp Onion
• 1 tsp Cumin
• 1 tsp Litehouse® Freeze Dried Parsley
• 1 tsp Chili Powder
• ½ tsp Dry Mustard