Enchiladas Potosinas: How to Make This Authentic Mexican Delicacy
Growing up, Sunday dinners meant savoring enchiladas potosinas shared with family. Discover how to recreate this authentic Mexican delicacy at home. Make it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tifeg.com.
Ingredients
- 2 cups masa harina
- ½ cups warm water
- 3 dried ancho chilies, deseeded and stems removed
- ¼ cup vegetable oil
- 1 teaspoon salt
- 2 cups queso fresco, crumbled
- ½ cup white onion, finely chopped
- 2 tablespoons oil for frying
- 1 cup shredded lettuce
- ½ cup Mexican crema
- ¼ cup queso fresco for garnish
- Salsa of your choice
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