Enchiladas Potosinas - Guerrero Tortillas

Ingredients

• 8 Guerrero Corn Tortillas
• 4 Dried guajillo chiles, stemmed and seeded
• 1 cup Canned tomato sauce
• 2 Garlic cloves, roughly chopped
• 1 tsp. Dried oregano
• 1 tsp. Salt
• 1 1/2 cups Shredded queso fresco (6 oz.)
• 1/2 cup Prepared red salsa
• 1/4 cup Vegetable oil, divided
• 1 Large avocado, pitted and thinly sliced
• 1/2 cup Sour cream
• 4 Green onions, thinly sliced