Grilled Chicken Caesar Salad with Brussels Sprouts
Nutritious Brussels sprouts add a whole new dimension to a classic Caesar salad.Ingredients 4 small boneless, skinless chicken breasts 1/4 cup extra virgin oliv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.
Cooking tools:
- Grill pan
- Grill
- Stove
- Pot
- Paring knife
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Microplane
- Skillet
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 small boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil (EVOO), plus more for marinating the chicken
- Juice of 2 lemons, divided
- 1 tablespoon fresh thyme, chopped
- Salt
- pepper
- 2 pounds large Brussels sprouts (about 2 pints)
- 2 cloves garlic, peeled and grated or pasted, plus 1 clove, crushed
- About 1 1/2 teaspoons anchovy paste
- About 1 1/2 teaspoons Worcestershire sauce
- Grated Pecorino Romano cheese
- 3 tablespoons butter
- 1 cup panko breadcrumbs
- A handful of flat leaf parsley, chopped
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