Brussels Sprouts Chicken Caesar Salad
Make quick work of shredding Brussels sprouts in a food processor using the slicing blade attachment.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Grill
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
Ingredients
- 1 lb Chicken (boneless, skinless)
- 3 tbsp Olive oil
- 1 tbsp Worcestershire Sauce
- 1/2 tsp Lemon Zest (freshly grated)
- 1/4 tsp Each Salt and Pepper
- 1/4 tsp Dried Oregano
- 8 Baguette (sliced into 1/2 inch thick)
- 5 cups Brussels Sprouts (BCFresh or other, shredded)
- 4 Bacon (light, thick slices, smoky, cooked and chopped)
- 1/4 cup Parmesan Cheese (grated)
- Lemon Wedges
- 1/4 cup Mayonnaise
- 2 tbsp Lemon Juice (fresh)
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Dijon mustard
- 2 Anchovies (finely chopped)
- 2 cloves Garlic (minced)
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