Dark Valrhona Chocolate Mousse
Indulge in rich chocolate cream infused with whipped egg whites, chilled to perfection. Perfect for dessert lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Ingredients
- 200g Dark Valrhona chocolate
- 200g Graham’s double cream
- 170g sugar
- 3 free range egg yolks
- 3 free range egg whites
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