Dark Chocolate Mousse
Dark Chocolate Mousse made with Cococo couverture chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cococochocolatiers.com.
Ingredients
- 1/3 cup white granulated sugar
- 6 tbsp strong coffee (prepared)
- 225g chopped dark chocolate (about 1 cup) - you can chop Semisweet couverture chocolate or Bittersweet couverture chocolate or use our chocolate drops
- 4 tbsp heavy whipping cream (35%)
- 3 large egg whites
- 1 1/2 cup whipping cream, chilled
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