Perfect Potato Salad | Canadian Goodness
Even a tried-and-true summer staple can use an update. Swap in some fresh herbs and this 40-year-old recipe is ready to impress at your next barbecue
Ingredients
- 5 potatoes peeled and cut into bite-size chunks
- about 2 lb (1 kg)
- 1 cup (250 mL) plain yogurt
- 1/2 cup (125 mL) mayonnaise
- 1 tbsp (15 mL) prepared horseradish
- 1/2 tsp (2 mL) salt
- Freshly ground pepper
- 4 radishes thinly sliced
- 2 stalks celery diced
- 2 large green onions thinly sliced
- 1/4 cup (60 mL) chopped fresh parsley
- 1/4 cup (60 mL) chopped dill
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