Creamy chicken korma | Recipe Cart

Ingredients

• 2 tbsp vegetable oil
• 1 large brown onion, chopped
• 4 whole cloves
• 4 cardamom pods, crushed
• 4 skinless, boneless chicken breasts, cut into bite-size pieces
• 3 garlic cloves, crushed
• 4 cm/1½in piece of fresh ginger, peeled and grated
• 1 tsp ground coriander
• ¼ tsp ground allspice
• 1½ tsp ground cumin
• ½ tsp ground turmeric
• 1 tsp mild chilli powder
• 2 tsp tomato purée
• 75g/3oz ground almonds
• 250ml/8fl oz chicken stock
• 200ml/7fl oz whipping cream
• salt
• freshly ground black pepper
• 50g/2oz flaked almonds, toasted
• chopped coriander, to garnish (optional)