Chef John's Tomato Sauce | Recipe Cart | Recipe Cart
This is one of my most requested food wishes, my all-purpose basic tomato sauce. Whenever I make a meat sauce, this is my base. You can only stir this with a wo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- ¼ cup olive oil
- 1 onion, finely diced
- 1 rib celery, finely diced
- 1 pinch salt
- 4 cloves garlic, minced
- 2 (28 ounce) cans whole peeled San Marzano tomatoes
- 2 teaspoons white sugar
- 1 teaspoon salt
- 1 teaspoon anchovy paste
- 1 teaspoon white wine vinegar
- ½ teaspoon dried Italian herbs
- 1 pinch red pepper flakes
- 1 tablespoon tomato paste
- 2 tablespoons chopped Italian flat-leaf parsley
- water, or as needed
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