Tomato Sauce

Ingredients

• 2 tablespoons Olive oil
• 1 cup onion diced
• 2 cloves Garlic minced
• 1 1/2 cups Carrot
• 1 pound Beef
• 1 28 oz can tomatos
• 1 8 oz can Marinara or Prego sauce
• 1 6 oz can Tomato paste
• 1/2 pounds Mushrooms sliced
• 1/2 cup Green pepper diced
• 1 tablespoon Parsley chopped
• 1 teaspoon Salt
• 1 teaspoon Dried oregano
• 1 teaspoon Basil
• 1 Bay leaf
• 1/2 teaspoon White pepper
• 1/2 teaspoon Allspice
• 1/8 teaspoon Red pepper crushed
• 1/2 cup Dry red wine
• 1/4 cup Brown sugar optional