Venetian duck ragu - Good Food Middle East
Explore the rich flavors of Venetian duck ragu, a must-try recipe from Good Food Middle East. Perfect for satisfying comfort food cravings!
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Cooking tools:
- Dutch oven
- Skillet
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Tongs
- Ladle
- Grater
- Measuring cup
- Measuring spoon
- Serving bowl
- Stove
- Oven
Ingredients
- 1 tbsp olive oil
- 4 duck legs
- 2 onions, finely chopped
- 2 fat garlic cloves, crushed
- 2 tsp ground cinnamon
- 2 tsp plain flour
- 250ml red wine
- 2 x 400g cans chopped tomatoes
- 1 chicken stock cube, made up to 250ml
- 3 rosemary sprigs, leaves picked and chopped
- 2 bay leaves
- 1 tsp sugar
- 2 tbsp milk
- 600g paccheri or pappardelle pasta
- Parmesan, grated, to serve
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