Venetian Duck Ragù - Ragù veneziano con anatra - Cookidoo® – the official Thermomix® recipe platform

Name: Venetian Duck Ragù - Ragù veneziano con anatra - Cookidoo® – the official Thermomix® recipe platform
Total time: 100 min
Ingredients: 4 duck breasts, skinless; 80 g Parmesan cheese; 100 g onions; 50 g celery; 50 g carrot; 20 g olive oil; 30 g unsalted butter; 2 garlic cloves; 250 g red wine; 800 g tinned chopped tomatoes; 25 g plain flour; 2 tsp ground cinnamon; 1 vegetable stock cube (for 0.5 l); 3 sprigs fresh rosemary; 2 bay leaves; 1 tsp sugar; 1 pinch ground black pepper; 2 tsp fine sea salt; water; 500 g dried paccheri pasta

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Ingredients

4 duck breasts, skinless
80 g Parmesan cheese
100 g onions
50 g celery
50 g carrot
20 g olive oil
30 g unsalted butter
2 garlic cloves
250 g red wine
800 g tinned chopped tomatoes
25 g plain flour
2 tsp ground cinnamon
1 vegetable stock cube (for 0.5 l)
3 sprigs fresh rosemary
2 bay leaves
1 tsp sugar
1 pinch ground black pepper
2 tsp fine sea salt
water
500 g dried paccheri pasta

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Venetian Duck Ragù - Ragù veneziano con anatra - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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