Mango Cupcakes with Mango Filling
The mango cupcakes feature a delicate vanilla cupcake, filled with a homemade mango filling and topped with a whipped cream cheese frosting.
Ingredients
- 250 g (2 cups) all-purpose flour
- 1 teaspoon baking powder
- 200 g (1 cup) fine sugar - (caster or granulated sugar)
- 1/4 teaspoon salt
- 2 large eggs
- 240 ml (1 cup) milk
- 95 ml (1/2 cup) vegetable oil (neutral flavor)
- 2 teaspoons vanilla extract
- 500 g (1.1lbs) diced mango
- 30 g (2+1/2 tbsp) fine sugar
- 1 tablespoon lemon juice
- 240 ml (1 cup) heavy cream - full fat
- 120 g (1/2 cup) cream cheese - full fat
- 75 g (3/4 cup) powdered sugar
- 1 teaspoon vanilla extract
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