Mango Cake Recipe

Ingredients

• CAKE:
• 6 large egg, separated, room temperature
• 1 cup sugar
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cream of tartar
• MANGO FILLING:
• 1/2 cup sugar
• 2 teaspoons cornstarch
• 1 tablespoon grated lemon zest
• 1/2 cup lemon juice
• 2 cups chopped peeled mango
• FROSTING:
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 2 medium mango, peeled, sliced