Bacon-and-Egg Braid Recipe - BettyCrocker.com
Pillsbury™ Crescent Dough Sheet provides a simple addition to this flavorful braid made with bacon and eggs – perfect for a warm breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 5 slices bacon
- 1 medium onion, finely chopped (1/2 cup)
- 6 eggs
- 1/4 cup mayonnaise
- 1/4 teaspoon red pepper sauce, if desired
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 3/4 cup shredded sharp Cheddar cheese (3 oz)
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