Beef Bresaola Bruschetta Recipe
Beef bresaola bruschetta with ricotta, peas & smoked tomato—elevated, shareable and ideal for globally inspired small plate or appetizer menus.
Ingredients
- 8 slices Euro-Bake Black Pepper Asiago Parmesan Loaf
- 120g Whipped Ricotta
- 24ea Smoked Tomato Spread
- 8 slices Beef Bresaola
- 20g English Pea, blanched
- 4g Baby Kale, Pea Tendrils
- 300g Grape Tomatoes
- 2g Garlic, thinly sliced
- 2g Thyme, picked
- 5g Sea Salt
- 1g Black Pepper, freshly ground
- 10g Grapeseed Oil
- 3g Basil, fresh leaves
- 75g EVOO
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