Roast Beef Bruschetta Recipe - BettyCrocker.com

Ingredients

• 1 loaf (1 lb) baguette French bread, cut into 30 (1/4-inch) slices
• 2 tablespoons olive or vegetable oil
• 1/2 cup chives-and-onion cream cheese spread
• 1/2 lb thinly sliced cooked roast beef
• 1/4 teaspoon coarsely ground pepper
• 4 plum (Roma) tomatoes, thinly sliced
• 8 medium green onions, sliced (1/2 cup)