Strawberry Lemonade Cupcakes Recipe | SideChef
Strawberry lemonade cupcakes are the perfect summertime treat! Zesty lemon cupcakes topped with fresh strawberry whipped cream for a light and fruity dessert.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Baked Goods
- American
- 4th of July
- Oven
- Blender
- Stand Mixer
- Hand Mixer
- Fruits
- Cakes
- Beginner
- Low Salt
- Nut-Free
- Soy-Free
- Tomato-Free
- Pescatarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 cup White Whole Wheat Flour
- 2 cups All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1 tablespoon Unsalted Butter
- 1 Egg
- 2 teaspoons Vanilla Extract
- 1/4 cup Granulated Sugar
- 1/3 cup Greek Yogurt
- 2 Lemon
- 1/2 cup Milk
- 1 cup Heavy Cream
- 2 tablespoons Granulated Sugar
- 1 cup Fresh Strawberry
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