Strawberry Lemon Cupcakes Recipe | Samsung Food App
Want a cupcake that tastes like spring in every bite? These strawberry lemon cupcakes are zesty and sweet and have a secret shortcut that makes them effortless!
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Ingredients
- 1 package white cake mix (regular size)
- 3 large eggs, room temperature
- 1/2 cup 2% milk
- 1/3 cup canola oil
- 2 tablespoons grated lemon zest
- 3 tablespoons lemon juice
- 4 cups confectioners' sugar
- 1 cup butter, softened
- 1/4 cup crushed fresh strawberries
- Additional fresh strawberries
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