The F&HE burger – Food & Home Magazine

Ingredients

• <h3>Burger patty</h3>
• 200g pork mince
• 200g lamb mince
• 200g beef mince
• salt and freshly ground black pepper, to taste
• 4 garlic cloves, finely chopped
• 45ml (3 tbsp) fresh oregano, chopped
• 2 large eggs, lightly beaten
• 100g Parmesan, freshly grated
• ½ onion, finely chopped
• 45ml (3 tbsp) olive/avocado oil
• <h3>Dressing</h3>
• 150ml good-quality mayonnaise
• 5ml (1 tsp) ground paprika
• <h3>Roast peppers</h3>
• 4 red peppers
• 125ml (½ cup) olive/avocado oil
• 2 garlic cloves, finely chopped
• 5ml (1 tsp) red wine vinegar
• <h3>Caramelised onions</h3>
• 2 red onions, finely sliced
• 100g sugar
• 6 large sesame burger buns, halved
• fresh wild rocket
• 150g provolone, sliced
• 1 avocado, thinly sliced