The ultimate burger – Food & Home Magazine

Ingredients

• 2 slices wholewheat bread, crusts removed and finely crumbled
• 125ml (½ cup) plain yoghurt
• 10ml (2 tsp) mustard powder
• 10ml (2 tsp) chopped garlic
• grated peel of 1 lemon
• 1kg lean beef topside mince
• 2 discs feta, crumbled
• salt and freshly ground black pepper, to taste
• 200g vine tomatoes
• olive oil
• salt, to taste
• 6 ciabatta bread rolls, halved
• a large handful of fresh rocket, to serve
• red onion, sliced thinly, to serve
• 2 avocados, cut into quarters, to serve
• <h3>Chips</h3>
• 5 – 6 medium potatoes, sliced into chips
• canola oil, for deep-frying
• salt flakes