https://recipes.anovaculinary.com/recipe/print/sous-vide-eggs-benedict-with-sous-vide-hollandaise
Sous Vide Eggs Benedict with Sous Vide Hollandaise The best brunch? Well, it's Eggs Benedict of course! The downside?
Ingredients
- 5 egg yolks
- 6 oz butter
- 4 teaspoons water
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 4 eggs
- 2 English Muffins, split
- 4-6 shaved slices of ham
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