Sous Vide Hollandaise Sauce For Eggs Benedict and More
We’ve eliminated the unnecessary worry over broken sauces with this easy sous vide hollandaise recipe. In just over an hour you will have a luscious lemony sauce that is perfect over classic Eggs...
Ingredients
- 8 tablespoons unsalted butter
- 3 large egg yolks, beaten
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon salt
- 1 generous pinch dry mustard
- Ground white pepper
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