Vegan Artichoke Pie Recipe - Food.com

Ingredients

• 1 prepared vegan pie crusts (Whole Foods offers a good selection)
• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 3 1/2 eggs, replacements (such as Ener-G)
• 1 (9 ounce) can artichoke hearts, coarsely chopped
• 2 tablespoons minced fresh parsley (or 1 tablespoon dried parsley)
• 1 teaspoon dried basil
• 1/4 cup grated vegan parmesan cheese (available at Whole Foods)
• 1/4 cup soymilk
• 1 dash Tabasco sauce (or your preferred hot sauce)
• salt & freshly ground black pepper, to taste