Egg and Artichoke Pie Recipe | Eggland's Best

Ingredients

• 2 Eggland's Best eggs
• 1 (10-inch) whole wheat tortilla
• 2 tablespoons trans-fat free tub margarine
• 1 small onion, chopped
• 4 cloves garlic, peeled and minced
• 1 (9-ounce) package of frozen plain artichoke hearts, thawed
• 1/4 cup chopped parsley
• 1/2 teaspoon fresh ground pepper
• 1 cup low-fat milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded cheddar cheese, reduced-fat