How To Make Ox Cheek Pie
EASY homemade chips and creamy brown sauce perfect for a hearty meal—precook beef optional!
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Ingredients
- 1 x kg ox cheek
- 6 x shallots split in half
- 2 x sticks celery cut into batons
- 3 x carrots cut in half lengthways
- 1 head garlic split in half
- Sprig of thyme
- 2 bay leaves
- 20 ml rapeseed oil
- 1 bottle Stout or Porter
- 100ml Ruby port (optional)
- 500 ml beef stock
- 1 tbls. English mustard
- Few drops Worcester sauce
- Salt
- cracked black pepper
- 1 x tbls tomato puree
- 1 x tbsp. cornflour mixed with a little cold water
- Ready-made puff pastry
- 1 x egg yolk
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