Cheek and Tail Pie Recipe | Ox Cheek, Oxtail Pie Recipe

Ingredients

• 1 x 300ml bottle pale ale
• 500g piece of smoked belly bacon
• 500g ox cheek
• 1kg oxtail, jointed
• 10g seasoned flour
• beef dripping for frying
• 1 onion, chopped
• 2 cloves garlic, crushed
• 150g carrot, chopped
• 150g button mushrooms, quartered
• 2 l beef stock
• 1 tbsp HP sauce
• 50g Stilton cheese
• 1 marrow bone 6cm long
• sea salt and freshly ground black pepper
• 500g self-raising flour
• 5g baking powder
• 2g chopped thyme leaves
• 100g bone marrow, chilled and grated, or suet
• 100g butter, chilled and grated
• 4 egg yolks
• iced milk
• sea salt and black pepper