Pineapple, Lemongrass & Raspberry Ice Blocks - Cuisine Magazine - From New Zealand to the World
Who doesn’t love a layered ice block? These are refreshing and lots of fun too.
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Cooking tools:
- Blender
- Popsicle mold
- Fine-mesh sieve
- Freezer
- Saucepan
- Stove
- Peeler
- Wooden stick
- Mixing bowl
- Pitcher
- Measuring spoon
Ingredients
- PINEAPPLE LAYER
- 60ml (1⁄4 cup) filtered water
- 25g (2 tablespoons) unrefined raw sugar
- 1⁄2 stalk of lemongrass, roughly chopped
- 1 tablespoon lemon juice
- 1⁄4 medium pineapple, peeled and cut into chunks
- RASPBERRY LAYER
- 1⁄2 lime
- 90g (3⁄4 cup) raspberries, fresh or frozen
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