Raspberry, lemon and mint ice-blocks
Ingredients Method 1.Combine sugar and water in a small saucepan, stir over high heat until sugar is dissolved. Bring to the boil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/2 cup (110g) caster sugar
- 1 cup (250ml) water
- 375 millilitres lemonade
- 1 tablespoon lemon juice
- 200 grams fresh raspberries
- 40 fresh mint leaves
- 8 ice-block sticks
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