Frozen Peanut Butter Block With Praline Recipe - Better Homes & Gardens Australia
Your new favourite sweet treat is deliciously creamy and nutty. Pair with a praline for extra crunch. Get the full recipe here.
Ingredients
- 12 free-range egg yolks
- 185g caster sugar
- 1/4 cup water (approx.)
- 250g chunky peanut butter
- 800ml thickened cream
- PRALINE
- 125g roasted peanuts
- 125g caster sugar
- 2 Tbsp water
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