Parmesan Grits with Soppressata and Tomato Gravy Recipe

Ingredients

• 2 cups milk
• 1 Tbsp. butter
• 1/2 cup grits
• 2 oz. grated Parmesan
• salt and pepper, to taste
• 1 Tbsp. canola oil
• 6 oz. Soppressata , diced
• 1/2 yellow onion, diced
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 cup tomato puree
• 1 cup milk
• 2 Tbsp. fresh herbs (parsley, basil)