Creamy Mushroom, Lemon and Spinach Tagliatelle
Make this creamy mushroom pasta dish on days when you need a big bowl of comfort. Creme fraiche, parmesan, spinach, white wine, lemon zest and tons of mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cherrypick.co.
Cooking tools:
- Skillet
- Stove
- Pot
- Colander
- Microplane
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 pinch Crushed Chilli Flakes
- 400g Tagliatelle, or linguini
- 3 Garlic Clove, finely grated
- 1 Lemon, zest only
- 100ml Dry White Wine
- 15g Parsley, finely chopped
- 1 Onion, finely chopped
- 200ml Creme Fraiche, or double cream
- 2 tbsp Olive Oil
- 30g Parmesan, (or vegetarian alternative), grated, plus extra to serve
- 400g Button Chestnut Mushroom, sliced
- 200g Baby Spinach
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