Creamy tagliatelle with spinach and mushrooms | ProVeg International
Indulge in a delicious creamy tagliatelle dish with sautéed spinach and mushrooms. A perfect recipe for pasta lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 500 g tagliatelle
- 400 g mushrooms (sliced)
- 300 g spinach
- 2 clove(s) garlic (finely chopped)
- 250 ml plant-based cream (eg. soy cream)
- 2 tsp Italian herbs
- 40 g pine nuts
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