You'll swoon over this Baked Caramilk cheesecake | New Idea
This cheesecake is creamy, dreamy and just sweet enough. This recipe is super simple and sure to go down an absolute treat!
Ingredients
- 250g packet Nice biscuits
- 2 tbsp desiccated coconut
- 125g unsalted butter, melted
- Caramilk chocolate curls, to decorate
- FILLING
- 180g block Caramilk chocolate, chopped
- 250g block cream cheese, chopped
- 250g tub cream cheese spread
- ½ cup firmly packed brown sugar
- 1 tbsp vanilla extract
- 300ml tub sour cream
- 3 eggs
- CARAMILK CREAM
- 180g block Caramilk, chopped
- 300ml tub thickened cream
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