Buttermilk Cake with Caramel Icing Recipe

Ingredients

• 1 cup butter, softened
• 2-1/3 cups sugar
• 1-1/2 teaspoons vanilla extract
• 3 large eggs, room temperature
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup buttermilk
• ICING:
• 1/4 cup butter, cubed
• 1/2 cup packed brown sugar
• 1/3 cup heavy whipping cream
• 1 cup confectioners' sugar