Miso Mushroom Noodle Bowl
Quick and easy Miso Mushroom Noodle Bowl with soba noodles, mushrooms, and cilantro—perfect for weeknight meals.
Ingredients
- 2 tbsp vegetable oil
- 2 shallots, finely sliced
- 2 small hot chili peppers, finely sliced
- 2 cloves garlic, minced
- 1x 1-inch piece ginger, grated
- 3 tbsp yellow miso paste
- 2 tbsp soy sauce
- 4 cups mushroom or vegetable broth
- 2 cups mixed mushrooms (I used white, crimini and shiitake and left the shiitake intact, quartered the white and finely sliced the crimini)
- 200 g fresh soba noodles
- handful cilantro, roughly chopped
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