Vegan Miso Mushroom Soba: Recipes by our chefs

Ingredients

• 100g soba noodles
• 1 tbsp vegetable oil
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 200g mixed mushrooms, sliced (e.g., shiitake, button, and portobello)
• 2 tbsp miso paste
• 1 liter vegetable broth
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 2 green onions, chopped
• Fresh cilantro, for garnish