A Pizza Without Crust · Faith Middleton's Food Schmooze

Name: A Pizza Without Crust · Faith Middleton's Food Schmooze
Ingredients: 2 cups (500 ml / 500 g) Salsa di Pomodoro ((see recipe above)); q.b. coarse sea salt and crushed Tellicherry black peppercorns ((translated, q.b. means "just enough")); 2 or 3 basil sprigs, (plus more to finish); 1 ball (225 g) mozzarella di bufala, (sliced into 12 equal pieces); Focaccia, ciabatta, or rustic Italian bread, (cut or torn into pieces); Bowls of olives, anchovies, pepperoncini, or cruschi, (for serving)

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I don’t know a kid of any age that doesn’t like Pizza Senza Crosta, a bit of a cross between fondue, mozzarella sticks, and pizza. First, you heat rich tomato sauce in a large pot and add big...

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Ingredients

2 cups (500 ml / 500 g) Salsa di Pomodoro ((see recipe above))
q.b. coarse sea salt and crushed Tellicherry black peppercorns ((translated, q.b. means "just enough"))
2 or 3 basil sprigs, (plus more to finish)
1 ball (225 g) mozzarella di bufala, (sliced into 12 equal pieces)
Focaccia, ciabatta, or rustic Italian bread, (cut or torn into pieces)
Bowls of olives, anchovies, pepperoncini, or cruschi, (for serving)