Thin Crusted Focaccia Pizza with Fresh Tomato, Basil and Mozzarella Recipe | Food Network UK
A mouth-watering classic: a golden, focaccia crust, topped with aromatic basil, juicy tomatoes and creamy mozzarella.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- For the dough
- 480ml warm water, about 45 degrees C
- 75ml extra-virgin olive oil, plus 4 tbsp for greasing the baking pan
- 15g dry yeast
- 15g honey
- 785g plain flour, plus extra for rolling dough
- 20g kosher salt
- 100g polenta, to dust baking pan
- For the pizza
- 18 Roma or Italian plum tomatoes, thinly sliced
- 45g basil leaves, chiffonade
- 720g grated mozzarella
- Salt and white pepper
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