Baklava fingers with honey syrup and halva ice-cream recipe | Gourmet Traveller
Australian Gourmet Traveller Greek dessert recipe for baklava fingers with honey syrup and halva ice-cream.
Ingredients
- 200 gm walnuts
- 1 tbsp caster sugar
- 1 tsp ground cinnamon
- 12 filo sheets
- 125 gm butter, melted
- Halva ice-cream
- 1 litre good-quality vanilla bean ice-cream, softened
- 150 gm halva, diced, plus extra, shaved, to serve
- Honey syrup
- 90 gm honey
- 55 gm caster sugar
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