Baklava recipe | Macmillan Coffee Morning

Baklava recipe | Macmillan Coffee Morning

www.macmillan.org.uk

Baklava combines crispy layers of pastry with cinnamon-scented mixed nuts and oozing homemade honey syrup. A sweet treat to really impress your guests.

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Ingredients

  • 500g chopped mixed nuts
  • 1 tsp ground cinnamon
  • 1 packet filo pastry
  • 250g butter, melted
  • 225g caster sugar
  • 250ml water
  • 125ml honey
  • 1 tsp grated lemon zest

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